Friday, January 11, 2019

Friday, January 11, 2019

Salads   

Seared Tofu and Roasted Broccoli over Mixed Greens topped  with Garlic Croutons and served with a Honey Sesame Dressing – $12.49

Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette – $12.59

 

Entrees   

Roast Pork Loco Moco  – $14.79

Grilled Ahi with a Sake-Ginger Butter Sauce  –  $16.99  

Tonkatsu Style (bone in) Pork Chops  – $15.29

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce $7.49

 

Dessert    

Cranberry Cheesecake on Oreo Graham Crust – $5.59

 

Today’s Pau Hana Special

Teriyaki Grilled Ahi, Shiitake Rice, Potato Macaroni Salad and Dulce de Leche Cream Puffs$59.95



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