Friday, January 11, 2019

Friday, January 11, 2019

Salads   

Seared Tofu and Roasted Broccoli over Mixed Greens topped  with Garlic Croutons and served with a Honey Sesame Dressing – $12.49

Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette – $12.59

 

Entrees   

Roast Pork Loco Moco  – $14.79

Grilled Ahi with a Sake-Ginger Butter Sauce  –  $16.99  

Tonkatsu Style (bone in) Pork Chops  – $15.29

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce $7.49

 

Dessert    

Cranberry Cheesecake on Oreo Graham Crust – $5.59

 

Today’s Pau Hana Special

Teriyaki Grilled Ahi, Shiitake Rice, Potato Macaroni Salad and Dulce de Leche Cream Puffs$59.95



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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