10 Jan Friday, January 11, 2019
Salads
Seared Tofu and Roasted Broccoli over Mixed Greens topped with Garlic Croutons and served with a Honey Sesame Dressing – $12.49
Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette – $12.59
Entrees
Roast Pork Loco Moco – $14.79
Grilled Ahi with a Sake-Ginger Butter Sauce – $16.99
Tonkatsu Style (bone in) Pork Chops – $15.29
Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce $7.49
Dessert
Cranberry Cheesecake on Oreo Graham Crust – $5.59
Today’s Pau Hana Special
Teriyaki Grilled Ahi, Shiitake Rice, Potato Macaroni Salad and Dulce de Leche Cream Puffs – $59.95