25 Dec Wednesday, December 26, 2018
Salads
Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte – $13.59
Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette – $13.29
Entrees
Grilled ahi topped with a warm garlic and tomato confit – $16.59
BBQ beef brisket – $14.59
Crab and panko crusted baked salmon drizzled with lemon butter – $16.59
Dessert
Macadamia nut chiffon cake – $5.29
Today’s Pau Hana Special (feeds a family of four)
Teriyaki pork, steamed white rice, potato macaroni salad and brown butter blueberry cream cheese cake – $55.99