25 Dec Wednesday, December 26, 2018

Salads

Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte – $13.59

Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette – $13.29

Entrees

Grilled ahi topped with a warm garlic and tomato confit – $16.59

BBQ beef brisket – $14.59

Crab and panko crusted baked salmon drizzled with lemon butter – $16.59

Dessert

Macadamia nut chiffon cake –  $5.29

Today’s Pau Hana Special (feeds a family of four)

Teriyaki pork, steamed white rice, potato macaroni salad and brown butter blueberry cream cheese cake – $55.99