Wednesday, December 26, 2018

Wednesday, December 26, 2018

Salads

Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte $13.59

Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette $13.29

 

 

Entrees

Grilled ahi topped with a warm garlic and tomato confit – $16.59

BBQ beef brisket – $14.59

Crab and panko crusted baked salmon drizzled with lemon butter $16.59

 

Dessert

Macadamia nut chiffon cake –  $5.29

 

Today’s Pau Hana Special (feeds a family of four)

Teriyaki pork, steamed white rice, potato macaroni salad and brown butter blueberry cream cheese cake – $55.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
SIGN UP
close-link