01 Dec Monday, December 3, 2018

Salads

Pulehu style chicken over fresh greens, topped with Hamakua mushrooms, corn and tomatoes, citrus ponzu $  – $12.59

Grilled salmon over baby spinach and kale, peppers, red onions, cucumbers and a strawberry balsamic vinaigrette – $12.99

Entrees

Pork with peas and pimento – $12.49

Baked cheesy spaghetti served with tossed greens – $11.49

Grilled ahi with a truffle soy vinaigrettte – $16.29

Dessert

Macadamia nut chiffon cake OR coconut toffee cheesecake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Roast pork with gravy, steamed white rice, buttered corn and chocolate chiffon cake   – $55.99