Wednesday, December 5, 2018

Wednesday, December 5, 2018

Salads

Chicken Waldorf salad, served over fresh greens  – $12.49

Southwest seasoned shrimp over baby greens, drizzled with a barbecue aioli, served with a side of remoulade $12.79

 

Entrees

Chinese roast pork belly and vegetable stir fry – $14.49

Sauteed mahi mahi served with a citrus ponzu sauce – $16.79

Triple combo of roast pork with gravy, teriyaki beef and chicken katsu – $14.29

 

 

Dessert

Double blueberry cream cheese cake –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Baked chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and carrot cake with cream cheese frosting   – $56.99

 

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Roast pork with gravy, steamed white rice, buttered corn and chocolate chiffon cake   – $55.99



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