04 Dec Wednesday, December 5, 2018
Salads
Chicken Waldorf salad, served over fresh greens – $12.49
Southwest seasoned shrimp over baby greens, drizzled with a barbecue aioli, served with a side of remoulade – $12.79
Entrees
Chinese roast pork belly and vegetable stir fry – $14.49
Sauteed mahi mahi served with a citrus ponzu sauce – $16.79
Triple combo of roast pork with gravy, teriyaki beef and chicken katsu – $14.29
Dessert
Double blueberry cream cheese cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Baked chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and carrot cake with cream cheese frosting – $56.99
Today’s Pau Hana Special – feeds a family of four:
Roast pork with gravy, steamed white rice, buttered corn and chocolate chiffon cake – $55.99