09 Dec Monday, December 10, 2018

Salads

Sauteed ono over fresh Kailani Farms arugula, served with beets, carrots and feta cheese, strawberry balsamic vinaigrette  $ – $12.89

Ahi tempura roll filled with asparagus, over sushi rice and Kailani Farms mixed greens, drizzled with a wasabi aioli and kabayaki, tobikko garnish – $13.29

Entrees

Grilled ono served with a sun dried tomato and caper cream sauce – $16.49

Braised char siu style chicken – $12.49

Sauteed shrimp in a garlic cream sauce, served over creamy polenta – $16.49

Dessert

Strqwberry chiffon cake OR chocolate dream cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Beer battered shutome with a caper tartar sauce, sweet potato fries, steamed vegetables and peach cobbler ala mode   – $59.99