09 Dec Monday, December 10, 2018
Salads
Sauteed ono over fresh Kailani Farms arugula, served with beets, carrots and feta cheese, strawberry balsamic vinaigrette $ – $12.89
Ahi tempura roll filled with asparagus, over sushi rice and Kailani Farms mixed greens, drizzled with a wasabi aioli and kabayaki, tobikko garnish – $13.29
Entrees
Grilled ono served with a sun dried tomato and caper cream sauce – $16.49
Braised char siu style chicken – $12.49
Sauteed shrimp in a garlic cream sauce, served over creamy polenta – $16.49
Dessert
Strqwberry chiffon cake OR chocolate dream cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Beer battered shutome with a caper tartar sauce, sweet potato fries, steamed vegetables and peach cobbler ala mode – $59.99