10 Dec Tuesday, December 11, 2018
Salads
Herb crusted ahi over mixed greens, served with a white balsamic vinaigrette – $12.79
Kalua pig nachos: Crispy flatbread chips topped with kalua pig, shredded letuce, guacamole, sour cream and salsa – $12.59
Entrees
Furikake crusted shutome served with a wasabi aioli – $16.49
Roast pork with gravy and chicken cutlet combo plate – $14.29
Grilled ono served with a lemon butter sauce – $16.49
Dessert
Chocolate caramel walnut crunch cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Pork adobo with potatoes, steamed white rice, potato macaroni salad and apple cinnamon streusel cake – $54.99