10 Dec Tuesday, December 11, 2018

Salads

Herb crusted ahi over mixed greens, served with a white balsamic vinaigrette  – $12.79

Kalua pig nachos: Crispy flatbread chips topped with kalua pig, shredded letuce, guacamole, sour cream and salsa – $12.59

Entrees

Furikake crusted shutome served with a wasabi aioli – $16.49

Roast pork with gravy and chicken cutlet combo plate – $14.29

Grilled ono served with a lemon butter sauce – $16.49

Dessert

Chocolate caramel walnut crunch cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Pork adobo with potatoes, steamed white rice, potato macaroni salad and apple cinnamon streusel cake   – $54.99