11 Dec Wednesday, December 12, 2018

Salads

Seared fresh caught ahi  over fresh greens, red balsamic vinaigrette  – $13.29

Crispy honey mustard chicken bites over fresh greens, creamy ranch dressing – $12.49

Entrees

Soy braised pork belly stir fry with vegetables – $14.29

Korean style spicy grilled chicken with kim chee – $13.79

Egg battered fresh shutome (swordfish) served with a caper tartar sauce – $16.59

Dessert

Jon’s brownie delight –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Home style fried chicken served with mashed potatoes with gravy,  potato macaroni salad and white chocolate energy bars  – $55.99