11 Dec Wednesday, December 12, 2018
Salads
Seared fresh caught ahi over fresh greens, red balsamic vinaigrette – $13.29
Crispy honey mustard chicken bites over fresh greens, creamy ranch dressing – $12.49
Entrees
Soy braised pork belly stir fry with vegetables – $14.29
Korean style spicy grilled chicken with kim chee – $13.79
Egg battered fresh shutome (swordfish) served with a caper tartar sauce – $16.59
Dessert
Jon’s brownie delight – $5.29
Today’s Pau Hana Special – feeds a family of four:
Home style fried chicken served with mashed potatoes with gravy, potato macaroni salad and white chocolate energy bars – $55.99