12 Dec Thursday, December 13, 2018

Salads

Grilled kochujang chicken and crispy bacon wrap with roasted zucchini, greens and a tsukemono remoulade  – $12.89

Garlic shrimp over mixed greens with sweet corn and shredded parmesan, creamy garlic dressing – $13.29

Entrees

Fresh caught ahi sandwich on house made furikake bread with a wasabi aioli and pickled vegetables, served with French fries – $14.49

Pork adobo – $13.79

Seared fresh caught ahi served with a shoyu mustard butter sauce – $16.59

Dessert

Apple peach lilikoi cheesecake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Okinawan style braised pork,  steamed white rice, potato macaroni salad and coconut custard filled mini eclairs  – $55.99