15 Dec Monday, December 17, 2018

Salads

Mixed roasted vegetable and farro salad over fresh greens $ – $12.59

Sauteed ahi over fresh green salad, Korean kochujang vinaigrette – $12.79

Entrees

Lemon thyme roasted 1/2 chicken – $12.49

Thick cut grilled kalbi ribs – $15.49

Sauteed opakapaka served with a Chinese black bean butter sauce – $16.59

Dessert

Chocolate green tea mousse cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Oven baked chicken with a caper brown butter sauce, steamed white rice, tossed green salad and Japanese cheesecake   – $55.99