15 Dec Monday, December 17, 2018
Salads
Mixed roasted vegetable and farro salad over fresh greens $ – $12.59
Sauteed ahi over fresh green salad, Korean kochujang vinaigrette – $12.79
Entrees
Lemon thyme roasted 1/2 chicken – $12.49
Thick cut grilled kalbi ribs – $15.49
Sauteed opakapaka served with a Chinese black bean butter sauce – $16.59
Dessert
Chocolate green tea mousse cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Oven baked chicken with a caper brown butter sauce, steamed white rice, tossed green salad and Japanese cheesecake – $55.99