Tuesday, December 18, 2018

Tuesday, December 18, 2018

Salads

Fresh romaine lettuce topped with crispy chicken bites, served with shredded parmesan, croutons and a creamy garlic dressing  – $12.59

Grilled mahi mahi over fresh greens, served with a red balsamic vinaigrette $12.79

 

Entrees

Cowboy combo:  Slow roasted barbecue pork ribs served with honey dijon chicken bites $14.29

Pork nishime – $13.59

Tempura FRESH HEBI (spearfish) served with a wasabi aioli$16.49

 

 

 

Dessert

Pumpkin crunch topped with chantilly cream –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Kalua pig and cabbage, steamed white rice, potato macaroni salad and butter mochi bread pudding with creme anglaise   – $56.99

 

Mark’s Place will be on a modified schedule this Wednesday and Thursday, December 19 and 20.  We will be open from 10:00 am until 2:00 pm on both days.

Thank you for your continued support!



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