24 Dec Monday, December 24, 2018
Salads
Sauteed Ahi over Local Greens, Hamakua Mushrooms, Corn, and Edamame with a Citrus White Balsamic Vinaigrette – $13.49
Gingered Chicken Breast Salad, Kilauea Greens, Fresh Peppers and a Honey Sesame Dressing – $13.29
Entrees
Pork Nishime and Chicken Katsu Combo – $14.29
Beer Battered Hebi served with a Wasabi Tsukemono Remolaude – $16.59
Oven Roasted BBQ Chicken – $13.59
Dessert
Salted Caramel Cheesecake – $5.29
Christmas Sugar Cookies – $4.50