Friday, December 28, 2018

Friday, December 28, 2018

Salads

BBQ pulled Chicken over Mixed Greens with Sweet Corn, Black Beans, Bacon Bits, Buttermilk House Dressing $13.59

Kim Chee Shrimp and Crab over Fresh Greens, Warabi Namasu, Cucumber, Pickled Ginger, Kochujang Vinaigrette $13.79

 

 

Entrees

Sauteed Shutome with a Shiro Miso Aioli – $15.59

Beer Battered Shrimp with a Tsukemono Remoulade – $15.29

Pulehu Style Grilled Kalbi Ribs $16.59

 

Dessert

Gingerbread Strawberry and Cream Pie –  $5.29

 

Today’s Pau Hana Special (feeds a family of four)

Sauteed Ahi with a Macadamia Nut Butter Sauce, Steamed White Rice, Potato Macaroni Salad, and a Loaf Cake – $55.99



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