01 Nov Friday, November 2, 2018

Salads

Sauteed to order opakapaka over Kailani Farms greens and wilted kale, chiso macadamia nut vinaigrette  – $12.99

“Chopped” salad  – Fresh greens topped with eggs, haricot vert, cucumbers, parmesan cheese and Spam “bacon bits”, creamy garlic dressing – $12.49

Entrees

Thick cut grilled char siu style kalbi ribs – $15.29

Herb crusted mahi mahi drizzled with a white balsamic vinaigrette – $16.79

Grilled teriyaki chicken breast and shrimp tempura combo plate – $16.29

Dessert

Shannon‘s tuxedo cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Grilled Portuguese style pork, gandule rice, potato macaroni salad and cranberry orange walnut muffins  – $55.99