Monday, November 5, 2018

Monday, November 5, 2018

Pre-orders for Thanksgiving pies is going on right now!  Please contact us for more information!

Salads

Crispy kalbi chicken breast bites over fresh greens, ko chu jang aioli  – $12.59

Togarashi dusted ahi over fresh Kilauea kale served with a creamy Ranch dressing $12.79

 

 

Entrees

Pork nishime – $13.49

Kalua turkey and grilled teriyaki beef combo plate – $14.29

Grilled ahi served with a creamy caper and sun dried tomato sauce – $16.29

 

 

Dessert

Tropical dream crumble cake –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Crispy tempura ahi fingers with chili aioli, steamed white rice, potato macaroni salad and fresh cooked malasadas   – $55.99



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