27 Nov Wednesday, November 28, 2018
Salads
Grilled fresh asparagus, topped with a sunny side up egg and bacon bits over fresh greens, served with a lemon vinaigrette – $12.69
Grilled tako and warabi poke over soba noodles – $12.79
Entrees
Double cheeseburger sliders served with burger sauce and seasoned french fries – $12.59
Grilled mahi mahi with a hearts of palm, tomato and cucumber relish and citrus ponzu – $17.29
Cornmeal fried calamari with a lemon garlic aioli, lemon wedge – $14.99
Dessert
Peaches and cream cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Pork with peas and pimento, steamed white rice, potato macaroni salad and strawberry creme brulee – $53.99