27 Nov Wednesday, November 28, 2018

Salads

Grilled fresh asparagus, topped with a sunny side up egg and bacon bits over fresh greens, served with a lemon vinaigrette  – $12.69

Grilled tako and warabi poke over soba noodles – $12.79

Entrees

Double cheeseburger sliders served with burger sauce and seasoned french fries – $12.59

Grilled mahi mahi with a hearts of palm, tomato and cucumber relish and citrus ponzu  – $17.29

Cornmeal fried calamari with a lemon garlic aioli, lemon wedge – $14.99

Dessert

Peaches and cream cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Pork with peas and pimento, steamed white rice, potato macaroni salad and strawberry creme brulee  – $53.99