Thursday, November 29, 2018

Thursday, November 29, 2018

Salads

Southwest chicken and shrimp over Kailani Farms organic greens, corn, black beans and cheddar cheese, mango lime bbq dressing  – $12.69

Sauteed marinated salmon with roasted zucchini over fresh greens, served with a cucumber, mint and tomato relish $12.99

 

 

Entrees

Triple combo: Beer battered shrimp with a wasabi aioli, teriyaki beef and shoyu chicken – $14.69

Pulehu style marinated 1/2 chicken  – $14.29

Sauteed mahi mahi served with a Hamakua mushroom, roasted corn and tomato relish  – $16.99

 

 

Dessert

Cookies and cream dream cake –  $5.29

 

 

Today’s Pau Hana Special – feeds a family of four:

Spaghetti with meat sauce, fresh tossed green salad, garlic bread and mini soft baked chocolate chip cookies  – $53.99



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