29 Nov Aloha Friday, November 30, 2018

Salads

Seared tofu and warm sliced teriyaki beef over shredded won bok and iceberg, roasted peanuts and sunflower sprouts, miso sesame dressing  – $12.69

Grilled shrimp over bowtie pasta salad with fresh asparagus and feta cheese, served with a red balsamic vinaigrette – $12.89

Entrees

Crispy fried pork chop and teriyaki chicken combo plate – $14.69

Sauteed ahi topped with a cucumber, tomato and caper relish  – $16.29

Grilled miso glazed salmon – $16.99

Dessert

Chocolate haupia pie –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Spicy pork, kim chee fried rice, potato macaroni salad and a bag of cookies  – $55.99