Aloha Friday, November 30, 2018

Aloha Friday, November 30, 2018

Salads

Seared tofu and warm sliced teriyaki beef over shredded won bok and iceberg, roasted peanuts and sunflower sprouts, miso sesame dressing  – $12.69

Grilled shrimp over bowtie pasta salad with fresh asparagus and feta cheese, served with a red balsamic vinaigrette $12.89

 

 

Entrees

Crispy fried pork chop and teriyaki chicken combo plate – $14.69

Sauteed ahi topped with a cucumber, tomato and caper relish  – $16.29

Grilled miso glazed salmon – $16.99

 

 

Dessert

Chocolate haupia pie –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Spicy pork, kim chee fried rice, potato macaroni salad and a bag of cookies  – $55.99



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