Thursday, November 8, 2018

Thursday, November 8, 2018

Pre-orders for Thanksgiving pies is going on right now!  Take a look below!

Salads

Tequila lime marinated shrimp and ahi over fresh Omao greens, served with roasted zucchini and a shiso ginger vinaigrette – $12.79

Turkey and roast beef spinach wrap with provolone cheese and a sun dried tomato sauce, served with potato chips $12.29

 

Entrees

Beer battered shrimp served with a lemon caper aioli – $16.49

Baked Korean style chicken and teriyaki beef combo plate  – $14.29

Grilled ahi served with a soy truffle vinaigrette – $16.49

 

 

Dessert

Chocolate dobash and crunchy peanut butter custard cake –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Pork adobo with potatoes, steamed white rice, potato macaroni salad and energy bars  – $52.99

 

 

THANKSGIVING PIES – CALL US AT 245-2522 TO ORDER YOUR DESSERT FOR PICK UP ON WEDNESDAY, NOVEMBER 21st!

Traditional pumpkin                          $ 13.50 each

Baked custard                                     $ 16.25 each

Traditional Apple                               $ 16.95 each

Pumpkin custard                                 $ 17.75 each

Pumpkin chiffon crunch with caramel sauce     $18.25 each

 

 



ONLINE ORDERS - Pick Up