07 Nov Thursday, November 8, 2018
Pre-orders for Thanksgiving pies is going on right now! Take a look below!
Tequila lime marinated shrimp and ahi over fresh Omao greens, served with roasted zucchini and a shiso ginger vinaigrette – $12.79
Turkey and roast beef spinach wrap with provolone cheese and a sun dried tomato sauce, served with potato chips – $12.29
Beer battered shrimp served with a lemon caper aioli – $16.49
Baked Korean style chicken and teriyaki beef combo plate – $14.29
Grilled ahi served with a soy truffle vinaigrette – $16.49
Chocolate dobash and crunchy peanut butter custard cake – $5.29
Today’s Pau Hana Special – feeds a family of four:
Pork adobo with potatoes, steamed white rice, potato macaroni salad and energy bars – $52.99
THANKSGIVING PIES – CALL US AT 245-2522 TO ORDER YOUR DESSERT FOR PICK UP ON WEDNESDAY, NOVEMBER 21st!
Traditional pumpkin $ 13.50 each
Baked custard $ 16.25 each
Traditional Apple $ 16.95 each
Pumpkin custard $ 17.75 each
Pumpkin chiffon crunch with caramel sauce $18.25 each