12 Nov Tuesday, November 13, 2018

Salads

Grilled teriyaki salmon over fresh greens, served with a creamy miso sesame dressing  – $12.69

Imitation crab salad wrap filled with fresh greens, served with fresh pineapple chunks – $12.49

Entrees

Baked herb crusted chicken served with a lemon caper sauce – $13.49

Pork adobo  – $12.29

Grilled ahi served with a sake and kabayaki cream sauce – $16.49

Dessert

Brown butter custard cake topped with a fresh pineapple and strawberry compote –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Okinawan pork, steamed white rice, garlic potato salad and a bag of cookies   – $51.99

GIVE US A CALL TODAY & ORDER YOUR PIES FOR THANKSGIVING!

THANKSGIVING PIES – CALL US AT 245-2522 TO ORDER YOUR DESSERT FOR PICK UP ON WEDNESDAY, NOVEMBER 21st!

Traditional pumpkin                          $ 13.50 each

Baked custard                                     $ 16.25 each

Traditional Apple                               $ 16.95 each

Pumpkin custard                                 $ 17.75 each

Pumpkin chiffon crunch with caramel sauce     $18.25 each