12 Nov Tuesday, November 13, 2018
Grilled teriyaki salmon over fresh greens, served with a creamy miso sesame dressing – $12.69
Imitation crab salad wrap filled with fresh greens, served with fresh pineapple chunks – $12.49
Baked herb crusted chicken served with a lemon caper sauce – $13.49
Pork adobo – $12.29
Grilled ahi served with a sake and kabayaki cream sauce – $16.49
Brown butter custard cake topped with a fresh pineapple and strawberry compote – $5.29
Today’s Pau Hana Special – feeds a family of four:
Okinawan pork, steamed white rice, garlic potato salad and a bag of cookies – $51.99
GIVE US A CALL TODAY & ORDER YOUR PIES FOR THANKSGIVING!
THANKSGIVING PIES – CALL US AT 245-2522 TO ORDER YOUR DESSERT FOR PICK UP ON WEDNESDAY, NOVEMBER 21st!
Traditional pumpkin $ 13.50 each
Baked custard $ 16.25 each
Traditional Apple $ 16.95 each
Pumpkin custard $ 17.75 each
Pumpkin chiffon crunch with caramel sauce $18.25 each