14 Nov Thursday, November 15, 2018

Salads

Jap Chae or Korean style glass noodle salad, topped with seasoned beef, watercress and bean sprout namul, and kim chee – $12.49

Sushi salad topped with imitation crab, shrimp, avocado and cucumber kim chee – $12.89

Entrees

Okinawan style braised pork and chicken katsu combo plate – $13.69

Deep fried chicken wings tossed in a honey Sriracha sauce – $13.29

Sauteed mahi mahi served with a soy, inamona and ogo vinaigrette – $16.79

Dessert

Milk chocolate dulce de leche crumble cake –  $5.29

Today’s Pau Hana Special – feed a family of four:

Shepherd’s pie, fresh baked biscuits, tossed green salad and pineapple haupia toffee cookies – 52.50

GIVE US A CALL TODAY & ORDER YOUR PIES FOR THANKSGIVING!

THANKSGIVING PIES – CALL US AT 245-2522 TO ORDER YOUR DESSERT FOR PICK UP ON WEDNESDAY, NOVEMBER 21st!

Traditional pumpkin                          $ 13.50 each

Baked custard                                     $ 16.25 each

Traditional Apple                               $ 16.95 each

Pumpkin custard                                 $ 17.75 each

Pumpkin chiffon crunch with caramel sauce     $18.25 each