15 Nov Aloha Friday, November 16, 2018
Salads
Tavern ham and cheese sandwich, filled with lettuce, tomatoes and clover sprouts, served with carrot sticks and pepperoncini – $11.49
Crispy deep fried honey mustard chicken bites served over fresh greens – $12.49
Entrees
Kalua pig and cabbage and grilled teriyaki chicken combo plate – $13.69
Beer battered ahi served with a tsukemono aioli – $16.29
Sauteed togarashi dusted salmon topped with a pickled ginger remoulade – $16.79
Dessert
Macadamia nut chiffon cake – $5.29
Today’s Pau Hana Special – feed a family of four:
Herb crusted ahi topped with a fresh tomato and cucumber relish, tossed green salad, steamed white rice and a bag of cookies – 55.95