Aloha Friday, November 16, 2018

Aloha Friday, November 16, 2018

Salads

Tavern ham and cheese sandwich, filled with lettuce, tomatoes and clover sprouts, served with carrot sticks and pepperoncini – $11.49

Crispy deep fried honey mustard chicken bites served over fresh greens$12.49

 

 

Entrees

Kalua pig and cabbage and grilled teriyaki chicken combo plate – $13.69

Beer battered ahi served with a tsukemono aioli – $16.29

Sauteed togarashi dusted salmon topped with a pickled ginger remoulade – $16.79

 

 

 

Dessert

Macadamia nut chiffon cake –  $5.29

 

 

 

Today’s Pau Hana Special – feed a family of four:

Herb crusted ahi topped with a fresh tomato and cucumber relish, tossed green salad, steamed white rice and a bag of cookies – 55.95



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