18 Nov Monday, November 19, 2018

Salads

Grilled chicken with roasted brussel sprouts and roasted carrots over fresh greens, served with a sun dried tomato dressing and toasted flatbread   – $12.69

Sauteed lemon garlic shrimp with haricot vert and grape tomatoes over fresh greens, fresh button mushrooms and red onion, citrus balsamic vinaigrette – $12.99

Entrees

Thick cut grilled kalbi ribs – $15.29

Shepherd’s pie – $12.59

Grilled ahi served with pickled vegetables and a shiro miso aioli – $16.49

Dessert

Vanilla cream infused cake topped with a lemon blueberry medley –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Teriyaki style grilled pork, steamed white rice, potato macaroni salad and energy bars    – $53.99