09 Oct Wednesday, October 10, 2018

Salads

Grilled Sweet Chili Chicken served over Soy Marinated Soba Noodles – $12.49

Orange Macadamia Nut crusted Opakapaka over Fresh Mixed Greens, served with a Red Grapefruit Vinaigrette – $12.79

Entrees

Alan’s Pork Adobo with Potatoes – $12.59

Oven Roasted Chicken with Pan Gravy – $11.49

Herb Crusted Ahi  drizzled with a Balsamic Vinaigrette – $16.49

Dessert

Shannon’s Blueberry Cream Cheese Pie –  $5.29

Today’s Pau Hana Special – feeds a family of four

Gavin’s Shrimp and Asparagus with Penne Pasta in Garlic, Olive Oil and Parmesan, Tossed Green Salad, Freshly Baked Bread and Boston Cream Pie – $54.99