09 Oct Wednesday, October 10, 2018
Salads
Grilled Sweet Chili Chicken served over Soy Marinated Soba Noodles – $12.49
Orange Macadamia Nut crusted Opakapaka over Fresh Mixed Greens, served with a Red Grapefruit Vinaigrette – $12.79
Entrees
Alan’s Pork Adobo with Potatoes – $12.59
Oven Roasted Chicken with Pan Gravy – $11.49
Herb Crusted Ahi drizzled with a Balsamic Vinaigrette – $16.49
Dessert
Shannon’s Blueberry Cream Cheese Pie – $5.29
Today’s Pau Hana Special – feeds a family of four
Gavin’s Shrimp and Asparagus with Penne Pasta in Garlic, Olive Oil and Parmesan, Tossed Green Salad, Freshly Baked Bread and Boston Cream Pie – $54.99