10 Oct Thursday, October 11, 2018

Salads

Nicoise Flatbread – cured ahi, haricot vert, roasted mushrooms, olive tapenade, melted cheese, anchovy basil oil and sunny side up egg, served with a side of fresh greens – $12.69

Garlic and olive oil poached shrimp over fresh kale  lemon caper vinaigrette – $12.79

Entrees

Spicy Asian ground beef and choi sum stir fry – $12.59

Ginger crusted salmon with a soy inamona vinaigrette – $16.59

Chili peppah chicken wings – $12.79

Dessert

Burnt orange panna cotta cake –  $5.29

Today’s Pau Hana Special – feeds a family of four

Baked ahi with a Portuguese sausage, tomato and onion topping, Tossed Green Salad, Steamed White Rice and Burnt Orange Creamsicle Pie – $54.99