02 Oct Wednesday, October 3, 2018
Salads
California sushi salad over fresh greens, topped with shrimp tempura, soy wasabi – $12.79
Crispy fried calamari over green salad with peppers, red onions, grape tomatoes and a creamy lemon dressing – $12.79
Entrees
Deep fried ahi belly chunks tossed in a soy vinaigrette – $14.79
Braised pork with kabocha pumpkin – $12.49
Grilled ahi topped with a fresh avocado and tomato salsa – $16.49
Dessert
Chocolate cream pie – $5.29
Today’s Pau Hana Special – feeds a family of four
Herb crusted ahi with a balsamic vinaigrette, steamed white rice, tossed green salad and double chocolate chip cheesecake cupcakes
$54.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.