Wednesday, October 3, 2018

Wednesday, October 3, 2018


California sushi salad over fresh greens, topped with shrimp tempura, soy wasabi – $12.79

Crispy fried calamari over green salad with peppers, red onions, grape tomatoes and a creamy lemon dressing – $12.79



Deep fried ahi belly chunks tossed in a soy vinaigrette – $14.79

Braised pork with kabocha pumpkin – $12.49

Grilled ahi topped with a fresh avocado and tomato salsa – $16.49




Chocolate cream pie –  $5.29



Today’s Pau Hana Special – feeds a family of four

Herb crusted ahi with a balsamic vinaigrette, steamed white rice, tossed green salad and double chocolate chip cheesecake cupcakes



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.