Wednesday, October 3, 2018

Wednesday, October 3, 2018

Salads

California sushi salad over fresh greens, topped with shrimp tempura, soy wasabi – $12.79

Crispy fried calamari over green salad with peppers, red onions, grape tomatoes and a creamy lemon dressing – $12.79

 

Entrees

Deep fried ahi belly chunks tossed in a soy vinaigrette – $14.79

Braised pork with kabocha pumpkin – $12.49

Grilled ahi topped with a fresh avocado and tomato salsa – $16.49

 

 

Dessert

Chocolate cream pie –  $5.29

 

 

Today’s Pau Hana Special – feeds a family of four

Herb crusted ahi with a balsamic vinaigrette, steamed white rice, tossed green salad and double chocolate chip cheesecake cupcakes

$54.95

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.