08 Oct Tuesday, October 9, 2018

Salads

Sauteed Salmon over Curried Rice Salad and Fresh Kale, served with a Lemon-Caper Vinaigrette – $12.79

Grilled Chicken over Fresh Arugula with compressed Watermelon and crumbled Feta Cheese, served with a Strawberry Balsamic Vinaigrette – $12.39

Entrees

Pulehu 1/2 Chicken topped with Edamame Corn Relish – $13.59

Furikake Ahi with a Kim Chee Aioli – $16.49

Braised Pork Chop with Mushroom and Onion Gravy – $13.79

Dessert

Banana Cream Pie –  $5.29

Today’s Pau Hana Special – feeds a family of four

Sauteed Ahi with a Caper-Butter Sauce, Steamed White Rice, Tossed Green Salad and Butter Mochi Bread Pudding with Creme Anglaise – $54.99