08 Oct Tuesday, October 9, 2018
Salads
Sauteed Salmon over Curried Rice Salad and Fresh Kale, served with a Lemon-Caper Vinaigrette – $12.79
Grilled Chicken over Fresh Arugula with compressed Watermelon and crumbled Feta Cheese, served with a Strawberry Balsamic Vinaigrette – $12.39
Entrees
Pulehu 1/2 Chicken topped with Edamame Corn Relish – $13.59
Furikake Ahi with a Kim Chee Aioli – $16.49
Braised Pork Chop with Mushroom and Onion Gravy – $13.79
Dessert
Banana Cream Pie – $5.29
Today’s Pau Hana Special – feeds a family of four
Sauteed Ahi with a Caper-Butter Sauce, Steamed White Rice, Tossed Green Salad and Butter Mochi Bread Pudding with Creme Anglaise – $54.99