Tuesday, October 16, 2018

Tuesday, October 16, 2018

Salads

Lemon Chicken Bites over Mixed Greens with a Honey Balsamic Vinaigrette – $12.39

Blackened Shutome over Fresh Greens with Ranch Dressing$12.79

 

Entrees

Sauteed Salmon with a Pesto Aioli $16.79

Okinawan Pork and Chicken Katsu Combo Plate – $13.89

Grilled Ahi drizzled with a Soy Inamona Vinaigrette – $16.59

 

Dessert

Sweet Potato Haupia Pie –  $5.29

Apple Custard Pie – $5.29

 

Today’s Pau Hana Special – feeds a family of four

Red Wine Braised Beef, Roasted Garlic Mashed Potatoes, Steamed Asparagus, and Banana Macadamia Nut Loaf Cake – $54.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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