Tuesday, October 16, 2018

Tuesday, October 16, 2018

Salads

Lemon Chicken Bites over Mixed Greens with a Honey Balsamic Vinaigrette – $12.39

Blackened Shutome over Fresh Greens with Ranch Dressing$12.79

 

Entrees

Sauteed Salmon with a Pesto Aioli $16.79

Okinawan Pork and Chicken Katsu Combo Plate – $13.89

Grilled Ahi drizzled with a Soy Inamona Vinaigrette – $16.59

 

Dessert

Sweet Potato Haupia Pie –  $5.29

Apple Custard Pie – $5.29

 

Today’s Pau Hana Special – feeds a family of four

Red Wine Braised Beef, Roasted Garlic Mashed Potatoes, Steamed Asparagus, and Banana Macadamia Nut Loaf Cake – $54.99