17 Oct Thursday, October 18, 2018

Salads

California style sushi salad topped with shrimp tempura, served with soy wasabi – $12.79

Smoked salmon over mixed greens with haricot vert and feta cheese – $12.79

Entrees

Corned beef hash loco moco – $12.89

Sauteed opakapaka served with an ume chiso butter sauce – $16.79

Beer battered ahi served with a miso lemon aioli – $16.59

Dessert

Snickerdoodle chocolate chip cookie sandwich –  $5.29

Today’s Pau Hana Special – feeds a family of four

BBQ chicken, steamed white rice, potato macaroni salad and brownie cream cheese sandwiches – $53.99