17 Oct Thursday, October 18, 2018
Salads
California style sushi salad topped with shrimp tempura, served with soy wasabi – $12.79
Smoked salmon over mixed greens with haricot vert and feta cheese – $12.79
Entrees
Corned beef hash loco moco – $12.89
Sauteed opakapaka served with an ume chiso butter sauce – $16.79
Beer battered ahi served with a miso lemon aioli – $16.59
Dessert
Snickerdoodle chocolate chip cookie sandwich – $5.29
Today’s Pau Hana Special – feeds a family of four
BBQ chicken, steamed white rice, potato macaroni salad and brownie cream cheese sandwiches – $53.99