18 Oct Aloha Friday, October 19, 2018

Salads

Gingered beef and roasted broccoli over fresh greens, served with a citrus ponzu sauce – $12.69

Grilled to order smoked turkey melt served with a cold tomato soup – $12.49

Entrees

Roast 5 spice 1/2 chicken served with a gingered oyster sauce glaze – $12.59

Sauteed ahi served with an orange macadamia nut glaze- $16.79

Grilled thick cut kalbi ribs – $14.59

Dessert

Blueberry cream cake – $5.29

Pineapple upside down cake  –  $5.29

Today’s Pau Hana Special – feeds a family of four

Sesame crusted ahi with a Sriracha aioli, steamed white rice, chow mein noodles and a bag of cookies – $54.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.