Thursday, October 4, 2018

Thursday, October 4, 2018

Salads

Sesame crusted Ahi with Diced Tomatoes and Cucumber over Omao Farms Greens, served with a Japanese Ginger Buttermilk Dressing – $12.79

Lemon Thyme Chicken over Baby Greens with Grape Tomatoes and Red Onions, served with a Dijon Oil and Vinegar Dressing$12.39

 

Entrees

Roast Pork, Teriyaki Chicken and Chicken Katsu Combo Plate – $14.79

Aaron’s Tripe Stew – $12.49

Sauteed Opakapaka with a Lemongrass Caramel glaze$16.49

 

Dessert

Strawberry Lilikoi Cream Cheese Pie –  $5.29

 

Today’s Pau Hana Special – feeds a family of four

Chili with Beans, with garnishes of Shredded Cheddar Cheese and Onions,

Steamed White Rice, Potato Macaroni Salad, and Shannon‘s Dessert Surprise – $46.99