Aloha Friday, October 5, 2018

Aloha Friday, October 5, 2018

Salads

Grilled herb chicken Caesar – $12.39

Warm ahi katsu over Baby Greens with Tomatoes and Bell Peppers, served with a Buttermilk Dressing$12.39

 

 

Entrees

Grilled ahi served with a truffle soy vinaigrette – $16.49

Chili pasta and cheese bake served with tossed greens$11.49

Cornmeal crusted opakapaka topped with a tomato and olive tapenade$16.59

 

 

Dessert

Macadamia nut and soft caramel cake drizzled with chocolate sauce-  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four

Red Wine Braised Chicken, mashed potatoes, tossed green salad and a bag of cookies – $51.49