Quinoa Salad served with a marinated white balsamic vinaigrette charred shrimp- $12.35
Warm Guava BBQ Glazed Chicken Bites over fresh greens topped with crumbled blue cheese, cucumber, grape tomato and ranch dressing – $11.95
Crispy Fried Opakapaka with Sauteed Asparagus Lupcheong and Chinese Black Bean Vinaigrette – $16.49
Jon’s Baked Chicken and Pasta Primavera – $12.49
Braised Beef over Mashed Potatoes, served with Sauteed Haricot Vert – $15.99
Chocolate Strawberry Bomb Cake- $5.29
Aloha Everybody! Mark’s Place will be closing at 2:00 pm today due to a catering function tonight. We will re – open tomorrow from 10:00 am to 8:00 pm. Thank you guys!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.