20 Oct Monday, October 22, 2018

Salads

Sauteed salmon and fresh asparagus served with fresh whole heads of Omao greens, basil pesto vinaigrette and toasted pine nuts – $12.99

Marinated balsamic chicken and fresh mozzarella with tomatoes and pepperoncini, served with fresh greens and grilled flatbread – $12.29

Entrees

Shrimp with penne pasta in a spicy garlic tomato sauce – $16.29

Oven roasted chicken with a cream mushroom sauce – $12.49

Sauteed opakapaka served with a macadamia nut lemon butter sauce – $16.79

Dessert

Brownie mud pie –  $5.29

Today’s Pau Hana Special – feeds a family of four

Roast pork with gravy, steamed white rice, potato macaroni salad and chocolate chip/potato chip cookies

$52.95