Tuesday, October 23, 2018

Tuesday, October 23, 2018

Salads

Grilled mango BBQ glazed shrimp with roasted haricot vert, greens, served with a creamy ranch dressing – $12.99

Grilled spicy Korean chicken over fresh greens, with a roasted corn namul and queso fresco, honey sesame dressing $12.49

 

Entrees

Triple combo plate of chicken nishime, shrimp tempura and teriyaki beef  – $14.29

Pork with peas and pimento – $12.49

Grilled ahi served with a coconut curry sauce – $16.49

 

 

Dessert

Macadamia nut chiffon cake –  $5.29

Sweet Potato Haupia Pie – $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four

Pinakbet, pancit, steamed white rice and Okinawan sweet potato haupia toffee bars

$51.50



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