Thursday, October 25, 2018

Thursday, October 25, 2018

Salads

Shrimp two ways: Poached garlic shrimp and shrimp tempura over mixed greens, served with a red  balsamic vinaigrette – $12.99

Crab salad with artichoke hearts and roasted vegetables, papaya buttermilk dressing $12.79

 

 

Entrees

Grilled ahi topped with a roasted corn and edamame relish, soy vinaigrette – $16.49

Combo plate of BBQ chicken and beer battered shrimp with a tsukemono remoulade – $14.49

Okinawan style braised pork with kabocha pumpkin – $12.49

 

 

Dessert

Lilikoi cream cheese chiffon cake –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Cajun dusted ahi served with a tomato basil sauce, served over garlic butter pasta, tossed green salad and lilikoi cream cheese chiffon cake – $54.99

 



ONLINE ORDERS - Pick Up