25 Oct Aloha Friday, October 6, 2018

Salads

Grilled Southwest chicken breast salad with charred corn, creamy avocado dressing  – $12.59

Crispy deep fried smoked salmon patties over fresh greens, oriental Sriracha slaw and wasabi aioli – $12.99

Entrees

Combo #1 – pulehu chicken and grilled teriyaki beef – $13.49

Combo #2 – Okinawan pork and chicken katsu – $13.49

Grilled ahi drizzled with a Sriracha aioli – $16.49

Dessert

Chocolate dream cake or chocolate Kahlua ganache cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Shoyu chicken, steamed white rice, potato macaroni salad and a bag of cookies!

$51.99