Tuesday, October 30, 2018

Tuesday, October 30, 2018

Salads

Vegan soba salad with mung bean namul, watercress, kim chee and cucumbers, served with a soy vinaigrette  – $12.59

Smoked salmon cake and bacon wrap with lettuce, tomatoes and fresh avocado, served with locally grown dragon fruit $12.69

 

Entrees

1/2 pound Angus beef burger with melted cheese and Gavin’s burger sauce, served with crispy french fries$13.29

Shoyu chicken and teriyaki beef skewers, served with fried saimin – $13.79

Crab and smoked ahi topped baked ahi – $16.59

 

 

Dessert

Haupia pie topped with a starfruit jelly –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four:

Hamburger curry, steamed white rice, potato macaroni salad and pumpkin custard squares – $51.99



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