30 Oct Wednesday, October 31, 2018

HAPPY HALLOWEEN!

Salads

Creature from the sea:  Yuzu and avocado marinated atlantic cod with furikake crusted tofu over Omao greens, served with a chiso ginger vinaigrette  – $12.69

Mortician’s special: Cold gingered chicken breast over mixed greens, shoyu mustard dressing – $12.59

Entrees

FROM THE BLACK CAULDRON: Red wine braised pork – $13.29

GRAVEYARD SPECIAL:  Shepherd’s pie – $13.79

DEVIL’S DELIGHT:  Grilled ahi with a soy lemon butter sauce – $16.59

Dessert

BLACK MAGIC TREAT:  Avocado pie –  $5.29

Today’s Pau Hana Special – feeds a family of four:

IT’S TO DIE FOR:  Roasted beef tenderloin and shrimp scampi over penne pasta, sauteed vegetables and creepy crunchy cookies – $55.99