31 Oct Thursday, November 1, 2018

Salads

Shiro miso tofu and eggplant wrap with fresh avocado and Omao greens, creamy honey sesame dressing  – $12.59

Crispy deep fried seafood medley over fresh greens, served with buttermilk dressing and cocktail sauce – $12.89

Entrees

Panko coated baked pork chops with gravy – $14.59

Hamburger curry – $12.49

Sauteed ahi served with an uni kababyaki cream sauce  – $16.49

Dessert

Burnt orange chocolate creamsicle cake –  $5.29

Today’s Pau Hana Special – feeds a family of four:

Grilled ahi with a tomato caper relish, lemon rice pilaf, garden greens and brown butter blueberry cream cake  – $55.99