Monday, October 15, 2018

Monday, October 15, 2018

Salads

Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette – $12.79

Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette$12.79

 

Entrees

Japanese Pork Curry and Korean Chicken Combo Plate $13.59

Sriracha Honey Baked Chicken – $13.79

Grilled Ahi with a Lemon Caper Aioli – $16.49

 

Dessert

Chocolate Haupia Cream Pie –  $5.29

 

Today’s Pau Hana Special – feeds a family of four

Kalua Pig and Cabbage, Steamed White Rice, Potato Macaroni Salad, and Snickerdoodle Cookies – $52.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
SIGN UP
close-link