13 Oct Monday, October 15, 2018

Salads

Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette – $12.79

Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette – $12.79

Entrees

Japanese Pork Curry and Korean Chicken Combo Plate – $13.59

Sriracha Honey Baked Chicken – $13.79

Grilled Ahi with a Lemon Caper Aioli – $16.49

Dessert

Chocolate Haupia Cream Pie –  $5.29

Today’s Pau Hana Special – feeds a family of four

Kalua Pig and Cabbage, Steamed White Rice, Potato Macaroni Salad, and Snickerdoodle Cookies – $52.99