13 Oct Monday, October 15, 2018
Salads
Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette – $12.79
Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette – $12.79
Entrees
Japanese Pork Curry and Korean Chicken Combo Plate – $13.59
Sriracha Honey Baked Chicken – $13.79
Grilled Ahi with a Lemon Caper Aioli – $16.49
Dessert
Chocolate Haupia Cream Pie – $5.29
Today’s Pau Hana Special – feeds a family of four
Kalua Pig and Cabbage, Steamed White Rice, Potato Macaroni Salad, and Snickerdoodle Cookies – $52.99