11 Oct Friday, October 12, 2018

Salads

Sauteed Ahi over Greens, topped with a Sea Asparagus and Tomato Relish, served with a White Balsamic Vinaigrette – $12.79

Grilled Kalbi Chicken over Mixed Greens, topped with a Kim Chee Cucumber Relish, served with a Creamy Honey Sesame Dressing – $12.39

Entrees

Grilled 1/2 Chicken with a Warabi Tomato Relish – $13.59

Crispy Fried Kauai Shrimp drizzled with a Black Bean Vinaigrette – $16.59

Chinese Roast Pork Stir Fry – $12.99

Dessert

Strawberry Shortcake –  $5.29

Strawberry Jell-O Cream Cheese Pie – $5.49

Today’s Pau Hana Special – feeds a family of four

Japanese Pork Curry, Steamed White Rice, Potato Macaroni Salad, and a Bag of Cookies – $52.99