11 Oct Friday, October 12, 2018
Salads
Sauteed Ahi over Greens, topped with a Sea Asparagus and Tomato Relish, served with a White Balsamic Vinaigrette – $12.79
Grilled Kalbi Chicken over Mixed Greens, topped with a Kim Chee Cucumber Relish, served with a Creamy Honey Sesame Dressing – $12.39
Entrees
Grilled 1/2 Chicken with a Warabi Tomato Relish – $13.59
Crispy Fried Kauai Shrimp drizzled with a Black Bean Vinaigrette – $16.59
Chinese Roast Pork Stir Fry – $12.99
Dessert
Strawberry Shortcake – $5.29
Strawberry Jell-O Cream Cheese Pie – $5.49
Today’s Pau Hana Special – feeds a family of four
Japanese Pork Curry, Steamed White Rice, Potato Macaroni Salad, and a Bag of Cookies – $52.99