Tuesday, September 4, 2018

Tuesday, September 4, 2018

Salads

  • Grilled Kalbi Steak Salad over Fresh Greens, with Warabi Namul, Kim Chee and a Ko Chu Jang Vinaigrette $12.59
  • Sauteed Salmon over Greens, with Corn and Black Bean Quinoa and a Mango Vinaigrette – $12.69

Entrees

  • Local Style Corned Beef with Onions and Two Eggs Over Easy – $12.29
  • Cajun Style Baked Chicken Thighs – $13.49
  • Grilled Ahi with a Basil Pesto Aioli – $16.29

Dessert

  • Tiramisu Cake – $5.29

 

 

Today’s Pau Hana Special:

Sauteed Mahi-Mahi with a Caper Butter Sauce, Steamed White Rice, Tossed Greens, and Li Hing Mui Pineapple Upside Down Cream Cake – $54.99



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