Monday, September 10, 2018

Monday, September 10, 2018

Salads

Seared Ahi over Kailani Farms Mixed Greens, Fresh Cut Vegetables and a Meyer Lemon Vinaigrette – $12.59

Roasted Vegetable and Farro Salad, Kabocha Pumpkin, Hanalei Taro and Feta Cheese – $12.29

 

 

Entrees

Seared Fresh Ahi with Kabayaki Aioli and Pickled Vegetables$16.29

Pork Nishime – $12.49

Braised Beef with a Tamarind Demi – $14.99

 

 

Dessert

Mac-Nut Chiffon Cake – $5.29

Corn Cookie Sandwich with Cream Cheese Filling – $5.29

 

 

Today’s Pau Hana Special

Grilled Teriyaki Ahi, Edamame Rice, Garden Green Salad and Banana Mac-Nut Bread

$54.95

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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