Wednesday, September 12, 2018

Wednesday, September 12, 2018


BBQ Seasoned Mahi-mahi Bites over Local Greens, Sauteed Peppers, Corn and a Chili Mango Vinaigrette –  $12.59

Mochiko Chicken on a Bed of Greens, Bean Sprouts, Cucumber and a Soy Vinaigrette – $12.29



Beer Battered Ahi with Edamame Rice and Wasabi Aioli$15.29

Grilled Chicken Breast over Penne Pasta with a Roasted Bell Pepper Cream Sauce – $13.79

Roast Pork Loco Moco – $12.95




Strawberry Lilikoi Chiffon $5.29



Today’s Pau Hana Special

Local Style Shoyu Chicken, Steamed White Rice, Potato Macaroni Salad and Pineapple Upside Down Cake



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.