11 Sep Wednesday, September 12, 2018

Salads

BBQ Seasoned Mahi-mahi Bites over Local Greens, Sauteed Peppers, Corn and a Chili Mango Vinaigrette –  $12.59

Mochiko Chicken on a Bed of Greens, Bean Sprouts, Cucumber and a Soy Vinaigrette – $12.29

Entrees

Beer Battered Ahi with Edamame Rice and Wasabi Aioli – $15.29

Grilled Chicken Breast over Penne Pasta with a Roasted Bell Pepper Cream Sauce – $13.79

Roast Pork Loco Moco – $12.95

Dessert

Strawberry Lilikoi Chiffon $5.29

Today’s Pau Hana Special

Local Style Shoyu Chicken, Steamed White Rice, Potato Macaroni Salad and Pineapple Upside Down Cake

$54.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.