Thursday, September 13, 2018

Thursday, September 13, 2018

Salads

Shrimp flatbread with roasted mushrooms, roasted tomatoes, mozzarella cheese and pesto aioli, fresh arugula salad –  $12.79

Grilled kalbi style ahi over greens with bean sprout namul, watercress, kim chee and a ko chu jang vinaigrette – $12.79

 

 

Entrees

Shrimp and baby bok choy stir fry over chow mein$15.99

Grilled thick cut kalbi ribs – $15.49

Sauteed ahi served with a sun dried tomato and caper cream sauce – $16.29

 

 

Dessert

Sweet potato crunch –  $5.29

 

 

Today’s Pau Hana Special – Feeds a Family of Four

Furikake crusted ahi with a kim chee aioli, steamed white rice, tossed green salad with oriental dressing and confetti cookies

$55.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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