Thursday, September 13, 2018

Thursday, September 13, 2018


Shrimp flatbread with roasted mushrooms, roasted tomatoes, mozzarella cheese and pesto aioli, fresh arugula salad –  $12.79

Grilled kalbi style ahi over greens with bean sprout namul, watercress, kim chee and a ko chu jang vinaigrette – $12.79




Shrimp and baby bok choy stir fry over chow mein$15.99

Grilled thick cut kalbi ribs – $15.49

Sauteed ahi served with a sun dried tomato and caper cream sauce – $16.29




Sweet potato crunch –  $5.29



Today’s Pau Hana Special – Feeds a Family of Four

Furikake crusted ahi with a kim chee aioli, steamed white rice, tossed green salad with oriental dressing and confetti cookies



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.