13 Sep Aloha Friday, September 14, 2018
Gingered tofu and quinoa salad over fresh greens and Asian vegetables – $12.49
Grilled garlic steak salad over mixed greens with roasted mushroom and red onion relish, sherry vinaigrette – $12.79
Onolicious pulehu 1/2 chicken – $12.99
Roast pork with gravy and chicken cutlet combo plate – $13.49
Grilled ahi with a chili aioli and kabayaki – $16.29
Brown butter and banana mac nut chocolate chip cream cheese cake topped with chantilly – $5.29
Today’s Pau Hana Special – Feeds a Family of Four
Baked chicken with mushroom gravy, steamed white rice, potato macaroni salad and butter mochi
Have a great weekend and we’ll see you on Monday!
Special hours for Monday, September 17th will be from 10AM until 2PM.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.