16 Sep Monday, September 17, 2018 – Special hours today will be from 10am until 2pm.
Grilled chicken breast over fresh cut Romaine lettuce, served with a garlic parmesan dressing and croutons – $12.59
Sauteed ahi over fresh mixed greens, served with a white balsamic vinaigrette – $12.69
Furikake crusted salmon served with a wasabi butter sauce – $16.99
Crispy pork belly with tomatoes and onions – $13.49
Pork nishime and grilled teriyaki beef combo plate – $13.79
Banana cream pie – $5.29
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.