Tuesday, September 18, 2018

Tuesday, September 18, 2018

Salads

Sauteed ahi bites over Kailani farms baby greens, served with lemon vinaigrette –  $12.79

Shrimp tempura over fresh Omao greens, served with a honey sesame dressing – $12.79

 

Entrees

Grilled ahi topped with a tomato, garlic and basil confit$16.29

Beer battered sweet chili shrimp and teriyaki beef combo plate – $14.59

Baked spinach and bacon topped mahi mahi – $16.49

 

 

Dessert

Haupia chiffon cake with a lilikoi curd topping –  $5.29

 

 

 

Today’s Pau Hana Special – Feeds a Family of Four

Kalua pig and cabbage, steamed white rice, potato macaroni salad and strawberry cream chiffon cake

$53.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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