18 Sep Tuesday, September 18, 2018
Salads
Sauteed ahi bites over Kailani farms baby greens, served with lemon vinaigrette – $12.79
Shrimp tempura over fresh Omao greens, served with a honey sesame dressing – $12.79
Entrees
Grilled ahi topped with a tomato, garlic and basil confit – $16.29
Beer battered sweet chili shrimp and teriyaki beef combo plate – $14.59
Baked spinach and bacon topped mahi mahi – $16.49
Dessert
Haupia chiffon cake with a lilikoi curd topping – $5.29
Today’s Pau Hana Special – Feeds a Family of Four
Kalua pig and cabbage, steamed white rice, potato macaroni salad and strawberry cream chiffon cake
$53.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.