Tuesday, September 18, 2018

Tuesday, September 18, 2018


Sauteed ahi bites over Kailani farms baby greens, served with lemon vinaigrette –  $12.79

Shrimp tempura over fresh Omao greens, served with a honey sesame dressing – $12.79



Grilled ahi topped with a tomato, garlic and basil confit$16.29

Beer battered sweet chili shrimp and teriyaki beef combo plate – $14.59

Baked spinach and bacon topped mahi mahi – $16.49




Haupia chiffon cake with a lilikoi curd topping –  $5.29




Today’s Pau Hana Special – Feeds a Family of Four

Kalua pig and cabbage, steamed white rice, potato macaroni salad and strawberry cream chiffon cake




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.