19 Sep Wednesday, September 19, 2018

Salads

“Ying and Yang” Somen and Soba Salad, Cucumber, egg, Kamaboko and Grilled Teriyaki beef –  $12.79

Grilled Herb Chicken over Greens, Tomatoes, Cucumber, Red Onion nand our house Papaya Seed Dressing – $12.29

Entrees

Sauteed Opakapaka with a Orange Macadamia Nut Butter Sauce – $16.49

Grilled Thai Lemongrass Glazed Pork Ribs – $13.79

Grilled Ahi with a Shiro Miso Aioli – $16.29

Dessert

Pina Colada Cream Cheese Pie –  $5.29

Today’s Pau Hana Special – Feeds a Family of Four

Ginger Panko Crusted Ahi, Miso Butter Sauce, Pickled Vegetables, Steamed White Rice, Potato Macaroni Salad and Sweet Chex Mix

$54.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.