Wednesday, September 19, 2018

Wednesday, September 19, 2018


“Ying and Yang” Somen and Soba Salad, Cucumber, egg, Kamaboko and Grilled Teriyaki beef –  $12.79

Grilled Herb Chicken over Greens, Tomatoes, Cucumber, Red Onion nand our house Papaya Seed Dressing – $12.29



Sauteed Opakapaka with a Orange Macadamia Nut Butter Sauce$16.49

Grilled Thai Lemongrass Glazed Pork Ribs – $13.79

Grilled Ahi with a Shiro Miso Aioli – $16.29




Pina Colada Cream Cheese Pie –  $5.29




Today’s Pau Hana Special – Feeds a Family of Four

Ginger Panko Crusted Ahi, Miso Butter Sauce, Pickled Vegetables, Steamed White Rice, Potato Macaroni Salad and Sweet Chex Mix




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.