Thursday, September 20, 2018

Thursday, September 20, 2018


Warm furikake ahi cakes with a kim chee aioli, served over fresh greens with tomatoes and cucumbers, honey sesame dressing –  $12.79

Chef’s salad with ham, turkey, hard boiled eggs and 1000 island dressing – $12.29



Kalua pig and corn hash loco moco $12.49

Sauteed ahi served with a basil pesto aioli – $16.29

Hamburger and mushroom stroganoff – $12.29




Chocolate cookies and cream chantilly pie –  $5.29



Today’s Pau Hana Special – Feeds a Family of Four

Herb Grilled Chicken Breast Over Penne Pasta With A Basil Pesto Cream Sauce, Foccacia Bread And Fresh Garden Salad




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.