Thursday, September 20, 2018

Thursday, September 20, 2018

Salads

Warm furikake ahi cakes with a kim chee aioli, served over fresh greens with tomatoes and cucumbers, honey sesame dressing –  $12.79

Chef’s salad with ham, turkey, hard boiled eggs and 1000 island dressing – $12.29

 

Entrees

Kalua pig and corn hash loco moco $12.49

Sauteed ahi served with a basil pesto aioli – $16.29

Hamburger and mushroom stroganoff – $12.29

 

 

Dessert

Chocolate cookies and cream chantilly pie –  $5.29

 

 

Today’s Pau Hana Special – Feeds a Family of Four

Herb Grilled Chicken Breast Over Penne Pasta With A Basil Pesto Cream Sauce, Foccacia Bread And Fresh Garden Salad

$53.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



ONLINE ORDERS - Pick Up